Stephanie Teuwen, who has more than 20 years of international public relations, branding and marketing experience, leads Teuwen. Having grown up in her parents’ restaurant in Provence, France, she has intimate knowledge of the wine and food industries. Stephanie moved to Manhattan in 1991, becoming the international director of Creamer Dickson Basford/EURO RSCG. She founded Teuwen three years later, combining big-company strategies with the hands-on, personalized work of a boutique agency.
Trilingual in French, English and Italian, Stephanie has conducted hundreds of wine seminars all over the country and has a far-reaching network of wine professionals in the press and trade. She also serves as the chairwoman on the wine committee of the New York Women’s Culinary Alliance.
Cheese: any goat cheese
Wine: any balanced wine with a combination of minerality, light oak, and fruit
Cocktail: Pisco Sour
Farmer: Guy Jones in Blooming Grove, NY
Guilty Pleasure: Carambar