“Teuwen has always performed their tasks for Les Halles (and for me personally) with relentless, military precision, burying me with more press than any chef/writer has any reason to expect. Efficient, likable, well connected, shrewd and knowledgeable in all things to do with food, chefs and restaurants — they’re the “A Team” of public relations in the foodie universe.”
Anthony Bourdain, Chef, Brasserie Les Halles and Best-Selling Author

“Working with Teuwen has been an exceptional experience. Not only are they fun to work with, they really “get it.” Their extensive knowledge, boundless enthusiasm and media credibility are unparalleled. The team’s passion, creativity, energy and professionalism have made them an invaluable partner for North Square Restaurant and the Washington Square Hotel.”

Judy Paul, CEO North Square restaurant and Washington Square Hotel
“We hired Teuwen to help launch Noval Black – a daring, fresh Port aimed at younger consumers. Given the strategic importance of the US, we needed a very dynamic agency with in-depth knowledge of the market, an understanding of consumer behavior, and with excellent press relationships. Teuwen did a fantastic job – creating fun and engaging “Happy Hours” at pdt, bringing A-list lifestyle and wine media, and obtaining outstanding press coverage. Our sales results surpassed our expectations.”
Marie-Louise Schyler, Director of Communication, Quinta do Noval (AXA Millesimes)
“Teuwen Communications did exactly what we hoped they would do for us. Their team tackled a media tour for St. Supery with a positive, professional, and dedicated work ethic and the end result was a huge success. I am truly impressed with their knowledge, passion, and ability to get things done. And in addition, they were an absolute pleasure to work with!”
Emma Swain, CEO, St. Supéry Estate Vineyards & Winery
“Working with the Teuwen team on the opening of Lincoln was a great experience. They understood and were respectful of my time and my team’s and were effective in managing a wide range of media opportunities for great results. The restaurant is a better place because of their hard work.”
Chef Jonathan Benno, Lincoln Ristorante
“We were the first region (Sancerre/Centre-Loire vineyards) to work with Teuwen in 1997 and the agency did a great job for our winemakers. When Stephanie Teuwen created the Loire Valley Wine Bureau in 2002, the Loire Valley had never communicated as a united region. There is no doubt that 7 years later, the Loire is well established as a brand and our vineyards (Sancerre but also Menetou-Salon or Quincy) have to thank Teuwen for all the work done. Stephanie herself was a dedicated and passionate ambassador.”
Benoît Roumet, Director of the Centre-Loire Wine Region, Teuwen Addict
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