Marisa Jetter manages media relations, event planning and digital marketing for Champagne Laurent-Perrier, Falesco, San Marzano and Long Island Wine Council. She joined Teuwen to assist with the launch of Lincoln Ristorante with Michelin-starred Chef Jonathan Benno, and also worked on all Patina Restaurant Group’s properties – many at landmark locations. Her experience at Teuwen also includes: campaigns for Michelin-starred Aquavit, Florentine gelateria Vivoli Il Gelato NY, The Goat Cheeses of France and Eli Zabar E-Commerce; the openings of GRK Fresh and Wine Disciples; a multi-city event program for Cheese From Spain.
She gained valuable experience in event planning, publicity and marketing campaigns, restaurants and the art of hospitality from her work with The James Beard Foundation and time at Danny Meyer’s Union Square Hospitality Group. Marisa received a degree in Media & Communications and Sociology from Fordham University. Growing up in a food-oriented household, Marisa has always valued the importance of food–its ability to bring people together, share stories, nourish and delight.
Vegetable: Brussels Sprouts
Cheese: Fresh Salted Mozzarella
Wine: Sicilian reds
Farmers: Sylvester Manor, Shelter Island, NY
Guilty Pleasure: Gushers