Erica Brancato assists on a variety of accounts including Alto Adige – Südtirol, Côtes de Bordeaux and Champagne Laurent-Perrier. She graduated from the University of Connecticut with a degree in Journalism and Communications. After a stints at a restaurant and a large scale media buying company, she found herself at Cornerstone Communications, a boutique wine agency in NYC. Erica’s appreciation for food and beverage is undeniably rooted in her Italian heritage. She gravitated toward the kitchen from an early age, learning how to cook and create kinship over a delicious meal with her close family.
Cheese: Fresh Mozzarella
Wine: Cabernet Sauvignon
Cocktail: Silver Fizz
Beer: IPA or Sours
Guilty Pleasure: Anything savory